What Is Lobster Tamale?

The term “lobster tamale” actually refers to the pancreas of the lobster; it has a green paste which is located inside the abdominal cavity of the cooked lobster and is considered by many to be a delicacy. Lobster tamale is frequently used to flavor certain sauces and is enjoyed by many people all over the world.

Many people consider this part of the lobster to be the very best, simply because of the taste and texture. You will find that while some restaurants have this on the menu, others will not depending on where you go.

Spread the love

Leave a comment

Your email address will not be published. Required fields are marked *