Typically the larger your lobster is the chewier the meat is going to be, however there are numerous ways which you can go about preparing and cooking lobster so that you will not have to deal with this problem if you don’t want to. Those who enjoy eating lobster will want to make sure to steam it in just one inch of water.

You will be able to enjoy that great delicious lobster taste without having to deal with the chewiness that is sometimes associated with this type of seafood. You can also try defrosting your lobster tails in hot water. This is yet another good method to use if you do not want the lobster you bring home from the supermarket to be too chewy.