There are some very important tips that you will want to follow when trying to determine the best method of storing for it. Those who bring home â€œimmatureâ€ or â€œnew seasonâ€ garlic from the store will definitely want to make sure that they put it in the refrigerator. By doing this you will be able to help it last as long as possible.
Immature garlic is harvested in the early summer months and it needs to be used within around a week or it will go bad which you will not want to happen. Those who have homegrown garlic will definitely want to make sure that it gets thoroughly dried out before it is stored. After your garlic has been harvested, you will want to wash each of the bulbs and roots very carefully. Make sure to allow the garlic you have grown to dry in a moisture-free area that is ventilated well. By following these storage instructions you will be able to keep your garlic from going bad for as long as possible.