The level of potassium in pork varies, depending on what part of it you are eating and how it is prepared.

Cured, cooked, broiled, pan-fried, and roasted pork has around 565 mg of potassium. Fresh, to loin, loin, boneless, and broiled pork has around 562 mg of potassium. Tender and peppercorn-flavored pork has about 586 mg of potassium. Bacon and pan-fried pork definitely has the most potassium with around 591 mg.

Those who are looking to supplement their potassium intake will certainly want to think about eating more of this meat on a semi-regular basis. You will want to keep in mind that the way it is prepared will be very important to consider.