Is Pork Bad For Gout?

Those who are suffering from gout should avoid pork as much as possible, mostly because of its high acidic content.

Pork along with many other meats have been known to aggravate this condition, so those who are experiencing problems with it should keep their consumption of pork to a bare minimum, but preferably stay away from it altogether. The high uric acid content of pork means that it is something that people who have gout should stay as far away from as possible.

Other meats which are bad for people with gout to eat include sausage and beef; all of these foods have been known to aggravate this condition.




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