Lobster is fairly high in purines so those who have problems with gout or are at risk for developing this condition will want to stay away from it altogether. Foods with high levels of purines like lobster have been proven to set off attacks in gout sufferers as they are one of the number one contributing factors.

It will be important to know which foods you can eat and which you cannot if you currently have problems with gout. Some of the different foods that people with gout should get lots of include fruit, eggs, fruit juice, bread, hot chocolate, peanut butter, nuts, and even soda. Those who have gut should also remember which foods are not good to eat for those with gout, including turkey, salmon, yeast, venison, trout, mussels alcohol, herring, sausage, and of course lobster. By knowing which foods are good for gout and which are not, you will be able to stay as healthy as possible.