There is no doubt that garlic is a very versatile food with a number of culinary and medicinal uses, including a natural blood thinner. For years garlic has been used by those who have various health problems as far back as the ancient Greeks and Egyptians. Those who are at a high risk for developing blood clots will definitely want to take the time to consider garlic as a natural alternative to mainstream medication and other treatments.
By consuming a significant amount of garlic on a regular basis, you will make it easier for your blood to clot which will significantly lower the risk of getting a stroke. You will either be able to consume the garlic in its natural form or even as a supplementary capsule which is available at many different health food stores.