So far there is really no scientific evidence to suggest that frozen salmon has any less nutritional value than fresh salmon. The fact is that both frozen and fresh salmon can have a lot of great things in them which are important for our bodies, such as certain vitamins, nutrients, and minerals which we all need to stay healthy. Salmon also has omega-3 fatty acids in it which is excellent for brain function.

This type of fish is low in saturated fat which is partially what makes it such a hit with dieters. Those who are looking to cut a few extra pounds from certain parts of their body will definitely want to think about adding more salmon to their diet. The fact is that eating frozen salmon is not any less nutritious than eating fresh salmon, even though there are certain people who claim the opposite.