With uncooked beef products you will be able to store them in the freezer as long as you like without having to worry about freezer burn or the meat itself going bad. With already cooked beef products, you will be limited when it comes to how long you will be able to keep them in the freezer before they are not longer edible. A vast majority of beef products are good in the freezer for anywhere from two to three months. Cold cuts are one of the few kinds of meat that are actually better for freezing because they can be put in the freezer whether or not they are opened.
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