Can Pork Be Cooked Medium Or Medium Rare?

You will be able to cook pork to your own personal preference, though in order to be completely safe to eat, it must be cooked to at least 160 degrees Fahrenheit. There are a number of health issues with undercooked pork, including bacteria and parasites that can cause serious illness if ingested. The FDA recommends […]
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Can Pork Be Defrosted In The Microwave?

Although it is recommended that you naturally defrost your pork by simply letting it sit in the sink or on the kitchen counter, you will also be able to use the microwave. You will want to make sure to set your microwave to “defrost” though in order to make sure that it is done properly. […]
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Is Pork Considered Poultry?

Pork is not considered to be poultry, simply because it is not derived from a bird. An example of poultry would be pheasant or chicken meat. Although it all comes from the meat of an animal, the important thing to consider is which type of animal it comes from. Poultry is exclusive to bird meat, […]
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Is Pork Pink When Cooked?

The color of pork can be somewhat deceiving when you are cooking it, because just when you think it is done, it may not be safe to eat. If the pork you have cooked is still a little pink, it may be okay to eat. The muscle of the pork which is both dry and […]
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Can Pork Be Eaten Rare?

Typically pork is considered to be one of the more risky meats to eat when it is not cooked thoroughly, simply because of all the bacteria that tend to be on it. When you make sure that your pork is cooked all the way, you will greatly reduce your risk of suffering any ill affects […]
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Can Pork Raise Blood Pressure?

The reason that pork and so many other types of meats are bad for you and case high blood pressure is because they are filled with saturated fats along with lots of cholesterol. Between these two things, high blood pressure can become a problem if enough meat is consumed by one person. High amounts of […]
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Can Pork Be Refrozen?

Pork can in fact be refrozen, but you will need to make certain that it is still good and edible before you put in back in the freezer. There are lots of people who defrost their meat and then for whatever reason need to put it back in. As long as the meat does not […]
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