Although it is true that you will be able to thaw out your salmon using the microwave, it will significant lessen the overall quality of the meat. It is best to let the fish thaw out naturally so you will be able to avoid compromising the quality of the fish so you will be able to enjoy it as much as possible after it is cooked or smoked.

Those who use the microwave to thaw out their salmon usually find that there is a gummy like texture to the meat which is quite undesirable and unappetizing. Always remember that it is important not to thaw out your salmon at room temperature because of the potential exposure to bacteria.