Mayonnaise can and is frequently cooked because it is called for in a number of different recipes. There are a few things which you will want to keep in mind when cooking with mayo though, such as it might be a good idea to go with a lighter version so you do not have so much fat in the dish that you are making.

Mayonnaise is used a lot with fish and poultry dishes as a topping in order to keep the meat moist and add a little bit of flavor. Just like any other food you cook it will be important not to overdo it because it could do the exact opposite of what you want which is for it to enhance the overall flavor and add something different.