Women who are pregnant should be eating very specific types of foods, especially those which are rich in vitamin A like cantaloupe. There are many other reasons for pregnant women to eat this particular fruit though, such as the fact that it is also high in folic acid which is especially important for pregnant women.

Other fruits that pregnant women will want to get lots of include carrots, apricots, sweet potatoes, and melons of all kinds such as cantaloupe. Eating cantaloupe can help with keeping water retention at bay by getting rid of all of the excess sodium that builds up in the body which can be a problem over time.